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Results 9191-9200 of 10108 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
2024விஞ்ஞான வளர்ச்சியில் தோமஸ் கூனின் கட்டளைப்படிம மாற்றம்Thileepan, R.T.
2025AI Usage by Students by in Business Information System Courses: An Early SurveyGanesan, N.; Dilogini, S.; Jegashini, K.
1992Studies on the effect of Gymnema sylvestre on diabeticsBalasubramaniam, K.; Vasanthy, A.; Nageswaran, A.; Anushiyanthan, S.; Mugunthan, N.
2010Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsulaVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2014Relationship between anthropometric indicators and fasting blood glucose among bank officers in Jaffna municipality areaVithuran, S.; Sivarathy, A.; Balakumar, S.; Arasaratnam, V.; Ketheeswary, N.
1998Simultaneous saccharification and fermentation of liquefied starch in rice flour to ethanol and the recycling of yeast cellsArasaratnam, V.; Nithiyanantharajah, N.; Ketheeswary, N.; Balasubramaniam, K.
2008Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during maltingSubajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2001Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as supportArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2005Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, S.; Vasanthy, A.
1994Glucoamylase production from Aspergillus niger by solid state fermentationArasaratnam, V.; Ketheeswary, N.; Thayananthan, K.; Balasubramaniam, K.

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