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Results 9101-9110 of 9620 (Search time: 0.008 seconds).
Collection hits:
Collection Name
URSA 2024
Item hits:
Issue DateTitleAuthor(s)
2023The Situation of Young People in Textile Shops: A Case Study of Jaffna Town, Sri LankaBaskaran, N.
2021Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice CreamThanusan, S.; Sethukali, A.; Piratheepan, S.; Jayasena, D. D.
2023Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef.Lee, D.; Kim, H. J.; Lee, S.; Sethukali, A.; Choi, M.; Ismail, A.; Jo, C.
2023Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storageIsmail, A.; Kim, H. J.; Lee, H. J.; Sethukali, A.; Park, D.; Jo, C
2017Comparison of Growth Performances, Meat Quality Traits and Necrotic Enteritis Exposure in Broiler Chickens Fed Probiotics Compared to Antibiotic as Growth PromotersIllippangama, I.P.A.U.N.K.; Awanthika, H.K.T.; Kumar, S.A.; Tharangani, R.M.H.; Jayasena, D. D.; Macelline, W.H.D.S.P.; Kasagala, K.H.D.T.; Palliyeguru, M.W.C.D.
2018Effects of Different Levels of Dietary Vitamin Premix (ENHALOR) in Diets on Growth Performance and Meat Quality of Broiler ChickenPriyadarshana, S.P.M.; Weerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Macelline, S.P.; Sethukali, A.; Li Ang; Nambapan, N.M.N.; Jayasena, D.K.D.D.
2017Study on Sensory Attributes of Value Added Ready to Serve Canned Chicken SoupThushya, B.; Sethukali, A.; Ranasinghe, M. K.; Awanthika, H. K. T.; Jayasena, D. D.
2023Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet AgingLee, D.; Lee, S.; Choi, M.; Ismail, A.; Sethukali, A.; Kim, H. J.; Jo, C.
2016Optimization of Reverse Transcriptase Polymerase Chain Reaction (RT-PCR) based method for the detection of the Dengue Virus and identification of dengue virus serotypes using serotype specific Polymerase Chain Reaction.Sethukali, A.; Athapaththu, A. M. M. H.; Gunathilaka, P. A. D. H. N.; Rodrigo, W. W. P.

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