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Issue DateTitleAuthor(s)
2022The Tradition of Othuvar in Temples -A Cultural Musicology study based on the Saiva temple tradition in Sri LankaSuhanya, A.
2021A Historical Perspective of MangalavattiyamSuhanya, A.
2020Music and Personality’ A Study of Cultural Musicology Based on the Art of Music in the Socio-Psychological DeckSuhanya, A.
2021Roots of Carnatic Music in Sri Lanka - Artistic interrelations between Sri Lanka and South IndiaSuhanya, A.
2021Folk Music Tradition that Protects Tamil Culture: A Cultural MusicologySuhanya, A.
2018Effect of Different Levels of a Commercially Available Acidifier on Growth Performance, Meat Quality and Escherichia coli Count in the Ileum of Broiler ChickenGunawardana, K.G.U.I.P.; Weerasinghe, W.M.S.S.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D.
2018Comparison of Two different Commercially Available Vitamin-Mineral Premixes in Broiler Diets on Growth Performance and Meat Quality of Broiler ChickenWeerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D.
2021Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional ButterDisanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D.
2019Development of Grape (Vitis vinifera L.) Juice Incorporated Set YoghurtKarikalan, D.; Sinniah, J.
2023Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking YoghurtSethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C.

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