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Results 8631-8640 of 9334 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
1998Monochloroacetic acid for improved ethanol production by immobilized yeast cellsVasanthy, A.; Balasubramaniam, K.
2014Improving thermostable a-amylase production by bacillus RB4Vasanthy, A.; Thayananthan, K.
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2010Supplementation of nitrogen sources to grapes extract to improve ethanol productionVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2002A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperatureArasaratnam, V.; Ketheeswary, N.; Senthuran, A.; Balasubramaniam, K.
2008Production of malted rice-wheat bread with good physical and sensory qualitySubajiny, V.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
1998Improving corn malting and preparation of malt extract using exogenous and endogenous amylasesArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2005Improving naringinase production by Aspergillus niger B13Senthuran, A.; Ketheeswary, N.; Arasaratnam, V.
1998Continuous batch solid state production and extraction of glucoamylase in large scaleArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.

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