1. Research Repository

Search


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 8621-8630 of 9334 (Search time: 0.006 seconds).
Item hits:
Issue DateTitleAuthor(s)
2020Knowledge and practice of edible salt usage among female staff of the Jaffna Municipal CouncilSaravanan, R.; Dinushiyan, V.; Hidhayathullah, M. N. N.; Kumarendran, B.; Sujanitha, V.
2013Relationship between the performance in common examinations at school level and 1st examination for medical degrees at faculty of medicine,university of JaffnaTishanthan, P.; Abalaayan, S.; Shivaganesh, S.; Vasanthy, A.
2016DPPH Radical Scavenging activity of Mathumeha Chooranam used in diabetes mellitus type II stored for six months in different storage condition.Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2008Determination of glycemic index values of locally available foods in Jaffna at Sri LankaRaguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2012Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)Mahendirarajah, D.; Ketheeswary, N.; Balakumar, S.; Vasanthy, A.
1995Studies on amylolysis of different rice products during a liquefaction process using thermostable alpha-amylaseMurugapoopathy, T.; Varavinit, S.; Vasanthy, A.; Balasubramaniam, K.
1996Formulation of medium and recycling of biomass for glucoamylase production by Botryodiplodia theobromaeNavaratnam, P.; Vasanthy, A.; Mahendran, S.; Balasubramaniam, K.
2008Including curries to basic foods alter the glycemic indicesPirasath, S.; Thayananthan, K.; Balakumar, S.; Sivarajah, N.; Vasanthy, A.
2005Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1Senthuran, A.; Thayananthan, K.; Vasanthy, A.
1995Improved conditions for Aspergillus niger to produce glucoamylase in solid state cultureVasanthy, A.; Ketheeswary, N.; Balasubramaniam, K.

Discover