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Results 8621-8630 of 9620 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
2008Determination of glycemic index values of locally available foods in Jaffna at Sri LankaRaguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2012Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)Mahendirarajah, D.; Ketheeswary, N.; Balakumar, S.; Vasanthy, A.
1995Studies on amylolysis of different rice products during a liquefaction process using thermostable alpha-amylaseMurugapoopathy, T.; Varavinit, S.; Vasanthy, A.; Balasubramaniam, K.
1996Formulation of medium and recycling of biomass for glucoamylase production by Botryodiplodia theobromaeNavaratnam, P.; Vasanthy, A.; Mahendran, S.; Balasubramaniam, K.
2008Including curries to basic foods alter the glycemic indicesPirasath, S.; Thayananthan, K.; Balakumar, S.; Sivarajah, N.; Vasanthy, A.
2005Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1Senthuran, A.; Thayananthan, K.; Vasanthy, A.
1995Improved conditions for Aspergillus niger to produce glucoamylase in solid state cultureVasanthy, A.; Ketheeswary, N.; Balasubramaniam, K.
1998Monochloroacetic acid for improved ethanol production by immobilized yeast cellsVasanthy, A.; Balasubramaniam, K.
2014Improving thermostable a-amylase production by bacillus RB4Vasanthy, A.; Thayananthan, K.
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.

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