1. Research Repository

Search


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 8571-8580 of 9856 (Search time: 0.008 seconds).
Item hits:
Issue DateTitleAuthor(s)
1996Formulation of medium and recycling of biomass for glucoamylase production by Botryodiplodia theobromaeNavaratnam, P.; Vasanthy, A.; Mahendran, S.; Balasubramaniam, K.
2008Including curries to basic foods alter the glycemic indicesPirasath, S.; Thayananthan, K.; Balakumar, S.; Sivarajah, N.; Vasanthy, A.
2005Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1Senthuran, A.; Thayananthan, K.; Vasanthy, A.
1995Improved conditions for Aspergillus niger to produce glucoamylase in solid state cultureVasanthy, A.; Ketheeswary, N.; Balasubramaniam, K.
1998Monochloroacetic acid for improved ethanol production by immobilized yeast cellsVasanthy, A.; Balasubramaniam, K.
2014Improving thermostable a-amylase production by bacillus RB4Vasanthy, A.; Thayananthan, K.
2008Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri LankaRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2010Supplementation of nitrogen sources to grapes extract to improve ethanol productionVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2002A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperatureArasaratnam, V.; Ketheeswary, N.; Senthuran, A.; Balasubramaniam, K.

Discover