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Results 8441-8450 of 9334 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
2018Comparison of Two different Commercially Available Vitamin-Mineral Premixes in Broiler Diets on Growth Performance and Meat Quality of Broiler ChickenWeerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D.
2021Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional ButterDisanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D.
2019Development of Grape (Vitis vinifera L.) Juice Incorporated Set YoghurtKarikalan, D.; Sinniah, J.
2023Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking YoghurtSethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C.
2023Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet FoodsSethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.
2023Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork LoinLee, H. J.; Sethukali, A.; Park, D.; Yim, D. G.; Jo, C.
2023Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat AppearanceLee, S.; Kim, H. J.; Sethukali, A.; Jung, H. J.
2023Effects of Storage Condition on the Microbial Growth and Quality of Dry Pet FoodPark, D.; Sethukali, A.; Lee, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.
2015Optimization of Reverse Transcriptase Polymerase Chain Reaction based method for the detection of the Dengue VirusSethukali, A.; Athapaththu, A.M.M.H.; Gunathilaka, P.A.D.H.N.; Rodrigo, W. W. P.; Achalar, H.H.K
2024பால்நிலை வேறுபாட்டைக் கட்டமைப்பதில் இலக்கணத்தின் வகிபங்கு : தொல்காப்பிய பொருளதிகாரத்தினை அடிப்படையாகக் கொண்ட வாசிப்பு.Suganya, K.; Arunthakaran, K.

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