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Results 8351-8360 of 10322 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
2023கத்தோலிக்கத் திரு அவையின் திருவழிபாட்டில் பண்பாட்டுமயமாக்கல்: வாகரைப் பிரதேசத்தை மையமாகக் கொண்ட ஒரு பார்வைPaul Rohan, J.C.; Nilogini, A.
2024Guild diversity of insects associated with paddy fields under two different cultural practices in Thenmaradchi division, Jaffna, Sri LankaAranraj, T.; Gnaneswaran, R.
2022மசாடா: எபிரேய வரலாற்றின் ஒரு திருப்பு முனைPaul Rohan, J.C.
2018Effect of Different Levels of a Commercially Available Acidifier on Growth Performance, Meat Quality and Escherichia coli Count in the Ileum of Broiler ChickenGunawardana, K.G.U.I.P.; Weerasinghe, W.M.S.S.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D.
2018Comparison of Two different Commercially Available Vitamin-Mineral Premixes in Broiler Diets on Growth Performance and Meat Quality of Broiler ChickenWeerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D.
2021Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional ButterDisanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D.
2019Development of Grape (Vitis vinifera L.) Juice Incorporated Set YoghurtKarikalan, D.; Sinniah, J.
2023Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking YoghurtSethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C.
2023Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet FoodsSethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.
2023Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork LoinLee, H. J.; Sethukali, A.; Park, D.; Yim, D. G.; Jo, C.

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