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Issue DateTitleAuthor(s)
2021Different Organic Sources as Germination Enhancers of Selected Seeds and as Components of Fertilizer Formulation for a Test CropJeyakumar, K.; Gnanavelrajah, N.
2021Potential of selected underutilized organic residues and Azolla, Spirulina grown in wastewater as plant nutrient sourcesJeyakumar, K.; Gnanavelrajah, N.
2022Analysis of proximate and antioxidant properties of coriander, cinnamon, curry leaves, ginger and liquoriceNayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2022Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) VarietiesGalagedara, G.M.S.N.; Rajendran, S.; Vasantharuba, S.
2022Students' adoption of e-learning in emergency situation: the case of university of jaffna during covid – 19Sriranjan, A.
2021-10Assessment of Fatty acid profile of some selected edible oils available in the Jaffna district.Vithusha, B.; Sivakanthan, S.
2018Development through Competitive and Green marketing strategy: Manufacturing SMEs, operating in Jaffna districtVaikunthavasan, S.; Velnampy, T.; Rajumesh, S.
2017Marketing Strategy of SMEs in Post War Market: A Conceptual FrameworkVaikunthavasan, S.; Velnampy, T.; Rajumesh, S.
2015Market Orientation, Innovativeness and Performance in E-Learning Programme of Sri Lankan UniversitiesVaikunthavasan, S.; Samarakoon, S. M. A. K.
2021Literary Texts of Diverse Ethnicities: Is Translation a Blessing or a Curse?Shriganeshan, K.

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