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Issue DateTitleAuthor(s)
2014Formulation of Instant Soup Mix Powder Using Uncooked Palmyrah (Borassus flabellifer) Tuber Flour and Locally Available VegetablesNiththiya, N.; Subajini, M.; Vasantharuba, S.; Srivijeindran, S.
2014FORMULATION OF INSTANT SOUP MIX POWDER USING UNCOOKED PALMYRAH (BORASSUS FLABELLIFER) TUBER FLOUR AND LOCALLY AVAILABLE VEGETABLESNiththiya, N.; Subajini, M.; Vasantharuba, S.; Srivijeindran, S.
2017-11Effect of oil cakes and garlic aqueous based formulations of Trichoderma viride on management of Meloidogyne incognita in ChilliNirosha, A.; Mikunthan, G.; Rajeshkanna, S.
2016-08Effect of Different Height of Earthing up on Yield Performance of Groundnut under Irrigated Condition in Kilinochchi District, Sri Lanka.Ragulan, G.; Nishanthan, S.; Pradheeban, L.; Sivachandiran, K.
2009EVALUATION AND COMPARISON OF NUTRITIVE QUALITIES OF SOME SELECTED RICE VARIETIES AT JAFFNA PENINSULA IN SRI LANKANirajini, B.
2008Nature’s gift to improve soil fertilityVakeesan, A.; Nishanthan, T.; Mikunthan, G.
2019A Quarterthiophene-Based Dye as an Efficient Interface Modifier for Hybrid Titanium Dioxide/Poly(3-hexylthiophene)(P3HT) Solar CellsPirashanthan, A.; Murugathas, T.; Robertson, N.; Ravirajan, P.; Velauthapillai, D.
2008இலங்கையில் கல்வியின் நவீன போக்குகள்Nithlavarnan, A.
2020Performance in mathematics among Grade 11 students in the Kopay Educational Division, JaffnaPerera, K.N.K.; Silva, H.P.G.W.L.D.; Pathmanathan, A.; Murali, V.; Nithlavarnan, A.
2016யா/ அச்செழு சைவபிரகாசா வித்தியாலயத்தில் மாணவர் இடைவிலகல்Nithlavarnan, A.

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