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Results 7601-7610 of 11497 (Search time: 0.007 seconds).
Collection hits:
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Vol 04 Issue No 1 April 2018
Vol 1 Issue No 2 (August) 1979
Vol 03 Issue No 1 (April) 2017
Vol 02 Issue No 02 (November) 2016
Vol 2 Issue No 2 (December) 1982
Item hits:
Issue DateTitleAuthor(s)
2017THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICTThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2015APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMERSivakanthan, S.; Jayasiri, M.M.; Madhujith, T.
2014APPLICATION OF NEAR-INFRARED (NIR) SPECTROSCOPY TO QUANTIFY FAT AND TOTAL SOLID CONTENTS OF SWEETENED CONDENSED CREAMERSivakanthan, S.; Jayasiri, M.M.; Madhujith, T.
2024Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogelsSivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A.
2020Review on panchatheepakini chooranam - herbal drug for gastrointestinal disorders in Siddha MedicineShanthujah, S.; Pancharajah., S.; Prasad, V.M.

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