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Results 7401-7410 of 11737 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
1995Studies on amylolysis of different rice products during a liquefaction process using thermostable alpha-amylaseMurugapoopathy, T.; Varavinit, S.; Arasaratnam, V.; Balasubramaniam, K.
2012Supplementation of Carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakesVengadaramana, A.; Balakumar, S.; Arasaratnam, V.
2012Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schoolsShanmugaratnam, L.; Thayananthan, K.; Kandeepan, K.; Balakumar, S.; Arasaratnam, V.
1998Application of fertilizer for α-amylase production by Bacillus licheniformis 6346 in solid mediumArasaratnam, V.; Thayananthan, K.; Balasubramaniam, K.
1993Synergistic action of α-amylase and gluco-amylase on raw cornArasaratnam, V.; Balasubramaniam, K.
2006Preliminary studies on the selection of thermostable alkaline xylanase producing bacteriaKapilan, R.; Arasaratnam, V.
2014Effect of gestational age and educational levels of pregnant mothers on anthropometry of newborn from selected medical officers of health divisions of Jaffna districtYoganathan, T.; Arasaratnam, V.
2006Effect of different carbon sources and endogenous nitrogen on simultaneous saccharification and fermentationThurairetnam, S.; Arasaratnam, V.; Senthuran, A.
2020Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice VarietiesPrinthajini, P.; Arasaratnam, V.
2002Effect of Lantana camara on prevention of cut tuber decay in potato and its anti-microbial propertiesSathiyavaani, Kanagasingam; Rajadurai, S.; Arasaratnam, V.; Senthuran, A.

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