1. Research Repository

Search


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 5671-5680 of 10438 (Search time: 0.006 seconds).
Item hits:
Issue DateTitleAuthor(s)
2022Effect of Phytohormones in Mitigating Terminal Heat Stress and Enhancing Seed Yield in Maize Hybrid COH (M) 8Revathy, V.; Manonmani, V.; Nivethitha, M.
2022Development and Quality Evaluation of Gluten-Free Baby Rusk using Madathawalu rice (Oryza sativa L.) and Mung bean (Vigna radiata) Composite flourUdakanda, S.S.; Kandegama, W.M.W.W.
2022Variation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri LankaMalki, M.K.S.; Wijesinghe, J.A.A.C.; Ratnayake, R.H.M.K.; Thilakarathna, G.C.
2022Production of Cashew Apple (Anacardium occidentale L.) Flour and Determination of its Physicochemical, Functional and Nutritional PropertiesSandaruwani, M.K.Y.; Ratnayake, R.H.M.K.; Herath, H.M.S.P.
2022Formulation and Quality Evaluation of a Healthy Cereal Bar with Traditional Rice (Oryza sativa) Suwandel and PachchaperumalThennakoon, T.M.K.I; Kandegama, W.M.W.W.
2022Investigation of Soluble Impurities in Sugar Juice Manufacturing ProcessMadhubhashini, S.K.; Thilakarathne, B.L.S.; Ahamed, K. M.
2022Evaluation of Organic Inputs in Cinnamon (Cinnamomum zeylanicum Blume) Nursery Media along with Subsoil as Alternative Potting MixturePathiranage, S.S.S.; Tharanga, K.H.G.M.; Ampitiyawatta, A.D.
2022Knowledge, Attitude and Behavior of Consumers on Food Safety in Sri LankaJayasekara, J.M.D.S.; Madhujith, W.M.T.; Panoshan, S.L.
2022Controlled Storage Conditions Reduce the Postharvest Losses of Big Onion (Allium cepa) Selection “Dambulla Red”Samarasinghe, Y.M.P.; Kumara, B.A.M.S.; Marasinghe, C.K.; Kumarage, K.P.L.; Wijewardane, R.M.N.A.
2022Effectiveness of Cinnamon Bark Oil under In-vitro Conditions to Control Phomopsis sp. Isolated from Guava (Psidium guajava)Kumara, B.A.M.S.; Menike, G.D.N.

Discover