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Issue DateTitleAuthor(s)
1999Continuous production of acid protease by solid state fermentationSenthuran, Vasanthe; Arasaratnam, Vasanthy; Balasubramaniam, K.
2011Do traditional foods help to decrease the glycaemic index?''Pirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Preliminary study on prevalence of diabetes mellitus and metabolic syndrome among adults aged above 20 years in Point pedro and Karaveddy Medical Officer of health areas during year 2011.Amarasinghe, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2002Effect of Lantana camara on prevention of cut tuber decay in potato and its anti-microbial propertiesSathiyavaani, Kanagasingam; Rajadurai, S.; Arasaratnam, Vasanthy; Senthuran, A.
2006The effect of carbohydrate and amino acids on production of α-amylase from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Characterization of a thermostable alkaline protease producing bacterial strainAnpalagan, V.C; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1993Quality control of processed foodsSritharan, K.; Thevapatham, P.; Kulasingham, G.R.P.; Balasubramaniam, K.; Mahendran, S.; Arasaratnam, Vasanthy
1993Preparation and characterization of DEAE-cellulose immobilized amyloglucosidaseMurugapoopathy, T.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1998Separation of acid soluble pectin from palmyrah fruit pulpNavaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2017Genetics of growth, development and human migrationTennekoon, H. Kamani

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