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Results 4791-4800 of 9713 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
2020Enzyme inhibitors from the aril of Myristica fragransSathya, S.; Amarasinghe, N.R.; Jayasinghe, L.; Araya, H.; Fujimoto, Y.
2021Investigation of antioxidant, anti-inflammatory and acetylcholinesterase enzyme inhibitory activities of Ceylon green teaGunarathne, M.V.H.S.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R.
2020Development of antibacterial herbal gel containing leaves extracts of Acalypha indica and Eclipta albaSamsun Nisha, A.B.; Thivya, J.; Thuvaragan, S.; Gnanakarunyan, T.J.; Manoranjan, T.
2016Formulation, development and assessment of skin whitening efficacy of whitening cream of Glycyrrhiza glabra (Licorice)Sathya, S.
2019Sri Lankan Spices for Alzheimer’sSathya, S.
2019Comparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg)Jayakody, J.A.K.C.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R.
2017Comparative study on acid neutralizing capacities and prices of selected antacid suspensions available in Jaffna, Sri LankaThivyaluxmy, S.; Thuvaragan, S.
2020Households’ willingness to pay for quality of drinking water in Jaffna area of Sri LankaSooriyakumar, K.; Sumangkalai, P.; Sivashankar, S.
2019Farmers’willingness to pay for the ecosystem services of organic farming a locality study in valikamam area of sri lankaSooriyakumar, K.; Sivashankar, S.; Sireeranhan, A.
2018Environmentally friendlier strengthening of masonry structure using direct greening system: an experimental studySathiparan, N.

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