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Results 4731-4740 of 10064 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
1998Sugar syrup (DE 50-70) from corn flourArasaratnam, Vasanthy; Thayananthan, K.; Balasubramaniam, K.
2013Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzymeVengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2004Evaluation of the Nutritional status of the children living in orphanagesNalayini, Nallathamby; Niroja, Canagaratnam; Sivaanuya, Chandraraja; Balasingam, V.; Navaratnam, P.; Balakumar, Sandrasegarampillai; Senthuran, A.; Arasaratnam, Vasanthy
2019Nutritional status of preschool children in Vadamaradchi Zone of Jaffna DistrictSivasuthan, K.; Kirishanthy, B.; Balakumar, Sandrasegarampillai; Kandeepan, K.; Arasaratnam, Vasanthy
2011Optimization of inoculum for α-amylase production by locally isolated Bacillus licheniformisVaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Identification of a best thermostable alkaline protease producing bacterial strainAnpalagan, V.C; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2002Prevalence of iron deficiency anemia in pre-pubertal, post pubertal and post menopausal femalesUma, Nagendran; Nithiyanantharajah, N.; Senthuran, A.; Arasaratnam, Vasanthy
2011Optimization of the medium for better α-amylase production from Bacillus licheniformisVaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Purification and characterization of xylanase from Bacillus pumilusSubajini, J.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Glycaemic indices of selected food items from JaffnaPirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy

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