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Results 4131-4140 of 11395 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
1995Preliminary studies on the production and characterization of alpha amylase from Aspergillus oryzaeSutharshini, Carthikesu; Arasaratnam, Vasanthy; Balasubramaniam, K.
2015Total phenolic content in aqueous extracts of Murraya Keonigii stored for six months at room temperature and at 4ocKumutharanjan, T.; Ramaiah, S.; Arasaratnam, Vasanthy
2014Isolation of a thermophilic bacterium to produce thermostable a-amylaseArasaratnam, Vasanthy; Thayananthan, K.
2001Syzygium cumini as a natural substitute for slaked lime to inhibit the fermentation of palmyrah inflorescence sapArasaratnam, Vasanthy; Maheswaran, B.; Mohanadas, S.
2009Kinetic studies of the purified xylanase produced by Bacillus pumilusKapilan, R.; Arasaratnam, Vasanthy
2000Reversibly soluble biocatalyst : optimization of trypsin coupling to Eudragit S-100 and biocatalyst activity in soluble and precipitated formsArasaratnam, Vasanthy; Galaev, I.Yu; Mattiasson, Bo
1998Large scale preparation of crystalline glucose from raw starch in corn flourArasaratnam, Vasanthy; Sritharan, K.; Nithiyanantharajah, N.; Balasubramaniam, K.
1993Quality control of processed foodsSritharan, K.; Thevapatham, P.; Kulasingham, G.R.P.; Balasubramaniam, K.; Mahendran, S.; Arasaratnam, Vasanthy
1993Preparation and characterization of DEAE-cellulose immobilized amyloglucosidaseMurugapoopathy, T.; Arasaratnam, Vasanthy; Balasubramaniam, K.
1998Separation of acid soluble pectin from palmyrah fruit pulpNavaratnam, P.; Arasaratnam, Vasanthy; Balasubramaniam, K.

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