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Results 3911-3920 of 10049 (Search time: 0.006 seconds).
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Issue DateTitleAuthor(s)
2019Effect of Different Time of Earthing up on Growth and Yield Performances of Groundnut (Arachis hypogea L.) VarietiesThilini, S.; Pradheeban, L.; Nishanthan, K.
2019Effect of Variety and Polishing on Cooked Red Rice Colour Change after Blending with Iron and Folic Acid Fortified KernelsVijayakumari, V.; Dharmasena, D.A.N.
2019Impact of Different Depths of Transplanting by Machine Transplanter on Growth and Yield Performance of Rice Variety (Bw 361)Sivaneson, S.; Vijayakumari, V.
2014Effect of different processing methods on antioxidant and total phenol content of selected vegetablesMythini, S.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Sritharan, K.
1994Effect of pH on preparation and performance of physically immobilized amyloglucosidase on DEAE-CelluloseArasaratnam, Vasanthy; Murugapoopathy, T.; Balasubramaniam, K.
1988Effect of poly (ethylene glycol) onSaccharomyces cerevisiae with respect to growth and ethanol productionLarsson, Mats; Arasaratnam, Vasanthy; Mattiasson, Bo
2017Hypolipidemic effect of Mathumeha Chooranam in patients with type II diabetes mellitusKumutharanjan, T.; Sivaganesan, R.; Arasaratnam, Vasanthy
2018Effects of different preservation methods on pH, glucose and protein in urine.Tharsikayini, A.; Arasaratnam, Vasanthy; Kandeepan, K.
2011Outbreak of foodborne illnesses in Jaffna districtMuralithas, M.; Ubeyratne, J.K.H.; Kandeepan, K.; Surenthirakumaran, R.
2022Reduced dengue incidence during the COVID-19 movement restrictions in Sri Lanka from March 2020 to April 2021Surendran, S. N.; Nagulan, R.; Sivabalakrishnan, K.; Arthiyan, S.; Tharsan, A.; Jayadas, T. T. P.; Raveendran, S.; Kumanan, T.; Ramasamy, R.

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