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Results 3481-3490 of 9642 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2018Avoid remixing step in track producing extrusion compound (atr-6112) by modification of viscosityThennakoon, T.M.A.D.L.; Withanage, N.S.; Abhiram, G.; Munasinghe, R.C.
2018Influence of socio demographic factors and undergraduate training on knowledge of breast cancer and practice of early detection among sri Lankan undergraduate nursing studentsSheron, A.V.; Surenthirakumaran, R.; Thabotharan, D.; Indranath, K.
2021Evaluating Host Plant Reaction of Indian Musa Germplasm for Resistance to Root lesion and Burrowing Nematodes under GreenhouseNithyadevi, A.; Ponnuswami, V.; Soorianathasundaram, K.; Sundararaju, S.
2021Relationships between Total Mineral Element Concentrations of Major Paddy Growing Soils in Sri LankaMadushan, N.D.R.; Ekanayake, E.M.S.; Neththasinghe, N.A.S.A.; Samarasinghe, D.A.T.; Rathnayake, W.M.U.K.; Sirisena, D.N.; Suriyagoda, L.D.B.
2021Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the ProductChristella, C.A.; Sarathadevi, R.; Vasantharuba, S.
2021Comparative In-Vitro Antimicrobial Activities of Selected Medicinal Plant Seeds used in Control of Diabetes MellitusRangika, J.A.M.; Rajkumar, G.; Vinotha, S.
2021Isolation, Identification and Detection of Listeria monocytogenes Persistence in Chicken Raw Meat Products and Comminuted Ready-To-Eat Sausages in Nelna Chicken Processing and Further Processing Plant (Pvt.) Ltd. Sri LankaWickramasinghe, W.A.T.D.; Amarasingha, A.A.S.S. M.
2021Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life EvaluationGalagedara, G.M.S.N.; Sarathadevi, R.; Vasantharuba, S.
2021Production of Novel Ice Cream Enriched with β-carotene using Orange Fleshed Sweet Potato PowderHansanie, U.M.P.; Senarathne, S.M.A.C.U.; Karunanada, D.P.; Simmaky, S.
2021Enhancement of Palmyrah Fruit Leather (Panattu) Mouth Feel by Developing Panattu Choco BarPavithra, R.; Suganja, T.; Kemashalini, K.; Srivijeindran, S.

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