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Results 3251-3260 of 10337 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2021Optimization of Ethylene Concentration and Exposure Time to Enhance the Ripening Rate of Avocado FruitsJayasinghe, J.A.S.T.; Kumara, B.A.M.S.; Jayathunge, K.G.L.R.
2021Impact of Gender on Consumers’ Agreeableness on the Structural Ecological Cues in Environmentally Friendly Food PackagingLakmali, M.G.T.; Samaraweera, G.C.
2021Effect of Selected Bacteria Isolates on the Yield of Improved Rice Variety Bg300 under Field ConditionChathurika, L.G.I.; Senanayake, G.; Geekiyanage, S.
2021Total and Available Phosphorus Concentrations in Major Rice Growing Soils and Their Relationships with Rice Grain Phosphorus ConcentrationNeththasinghe, N.A.S.A.; Madushan, N.D.R.; Ekanayake, E.M.S.; Rathnayake, W.M.U.K.; Sirisena, D.N.; Suriyagoda, L.D.B.
2021Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice CreamThanusan, S.; Kumar, S.A.; Piratheepan, S.; Jayasena, D.D.
2021Coupling of Agriculture with the Tourism for the Sustainable Livelihood Development of Small – Scale Farmers (Special Reference to Southern Province)Jayamali, L.U.C.C.; Shammika, D.L.A.H.
2021Design, Fabrication and Performance Evaluation of Onion TopperSivanujan, S.; Vijitha, V.; Sayanthan, S.; Prabhaharan, M.
2021Determination of Egg Compression Force in Texture AnalyserKumar, V.K.; Kalpana, H.Y.; Gabbor, M.; Ramachandra, C.T.
2021Isotherm and Kinetic Analyses of Methylene Blue Adsorption by a Selected BiosorbentJayasuriya, D.M.N.H.; Kannan, N.
2021Effect of Anthelmintic Treatment in Indigenous Goats of Sri LankaShathya, S.; Piratheepan, S.

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