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Results 3251-3260 of 10049 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
2018Formulation and development of palmyrah(borassus flabellifer l) fruit pulp based milk drinkSivarajah, V.; Dalukdeniya, D.A.C.K.; Anuluxshy, B.; Srivijeindran, S.
2018Being a dynamic teacher of second language: endorsing location-specific, classroom oriented innovative practices of post-method conditionHensman, C.A.
2018Post-war resettlement and migrant fishers: a case study on small-scale fishery in mannar, sri lankaKoralagama, D.; Bavinck, M.
2018Production and optimization of bioethanol from sour orange (Citrus aurantium) peel using baker’s yeastYogaratnam, S.; Kapilan, R.; Seevaratnam, V.
2018The influence of various cooking methods on the antioxidant compounds of local carrot variety (Daucus carota) cultivated in Jaffna DistrictThanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2018A Socio-legal Perspective on the Restrictions and Restrictive Interpretation of Fundamental Rights in Sri LankaThilakarathna, K.A.A.N.
2018Critical Analysis on the Performances of the IQ and General Knowledge among Graduates in the Northern Province of Sri LankaNithlavarnan, A.; Sasikumar, V.
2018Applying Alternative Assessment to Endorse and Optimize Student Engagement and Student Performance in Second Language LearningHensman, C.A.
2021Optimization of Ethylene Concentration and Exposure Time to Enhance the Ripening Rate of Avocado FruitsJayasinghe, J.A.S.T.; Kumara, B.A.M.S.; Jayathunge, K.G.L.R.
2021Impact of Gender on Consumers’ Agreeableness on the Structural Ecological Cues in Environmentally Friendly Food PackagingLakmali, M.G.T.; Samaraweera, G.C.

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