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Issue DateTitleAuthor(s)
2021In-Vivo Evaluation of Anti-Histamine Activity of Siddha Formulation of Extract Powder of the Stem of Tinospora cordifoliaUthayanan, S.; Balamanohary, U.; Sritharan, A.
2021The Impact of COVID-19 on Agribusiness Sector: Views of Selected Agribusiness Companies in Sri LankaSandeepani, D.M.M.; Wijerathna, P.N.M.M.; Samaraweera, G.C.
2021Determination of Leaf Spot Disease Incidence and Severity of a Cinnamon Collection for Two Consecutive YearsPrathibhani, M.R.; Azad, R.; Kumara, K.L.W.; Ranawaka, R.A.A.K.; Geekiyanage, S.
2021Assessing the Sustainable Growth of Non-Traditional Arid Zone Fruit Crops under Semiarid Vertisol Condition of Tamil NaduRajadurai, K.R.; Babu, C.R.; Mareeswari, P.; Srinivasan, S.; Srinivasan, G.; Kumar, N.
2021Investigate the Impact of Temperature Variation on Quality of Banana Fruits during Artificial RipeningKonara, K.M.L.N.; Wasala, W.M.C.B.; Jayathunge, K.G.L.R.
2021Development of Herbal Biscuit and Evaluation of Sensory and Nutritional QualityNayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2021Development of Novel and Functional Sauce from Beetroot (Beta vulgaris L.)Rifna, M.J.R.; Madhujith, W.M.T.; Keerthini, S.
2021Development of Spicy-Snack Incorporated with Palmyrah (Borassus Flabellifer) Tuber FlourUdari, R.A.H.; Mary, J.; Kemashalini, K.
2020A literature review on medicinal and other uses of crinum asiaticum L. (Tholabo)Pathirana, K.P.P.S.; Ediriweera, E.R.H.S.S.
2020In-vitro antibacterial activity and phytochemical screening of the bark of ficus religiosa against selected organismsQuenthan, S.; Natheera, B.; Thavaranjit, A.C.; Shivatharsiny, Y.; Thayalini, T.