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Issue Date	Title	Author(s)
2021	Development of spicy-snack incorporated with palmyrah (Borassus Flabellifer) tuber flour	Udari, R.A.H.; Mary, J.; Kemashalini, K.
2021	Comparison of proximate and nutrient analysis of selected accessions of true cinnamon (Cinnamomum zeylanicum Blume) at different maturity levels	Sujani, L.M.S.; Wijeweera, A.A.; Sinthuja, L.P.; Tharanga, K.H.G.M.; Widanapathirana, C.U.
2021	Formulation of papad incorporated with dried palmyrah tuber flour	Dilani, M.A.; Mahilrajan, S.; Sinthuja, L.P.
2016	Isolation and characterization of naringinase producing bacteria from palmyrah (Borassus flabellifer L.) fruit pulp	Sinthuja, K.; Kapilan, R.; Vasantharuba, S.
2018	Rheological behaviour of high amylose and low amylose rice flour	Kemashalini, K.; Prasantha, B.D.R.
2021	The Amendments in Typical Microbial Induced Soil Stabilization by Low-Grade Chemicals, Biopolymers and Other Additives: A Review	Gowthaman, S.; Nawarathna, T.H.K.; Nayanthara, P.G.N.; Nakashima, K.; Kawasaki, S.
2021	Experimental Study on Strengthening Near-Surface of Slopes Using Bio-grouting Technique	Gowthaman, S.; Nakashima, K.; Nakamura, H.; Kawasaki, S.
2018	Effects of Cationic Polypeptide on CaCO3 Crystallization and Sand Solidification by Microbial-Induced Carbonate Precipitation	Nawarathna, T.H.K.; Nakashima, K.; Fujita, M.; Takatsu, M.; Kawasaki, S.
2018	Bio-Inspired Stabilization of Embankment Soil Mediating Psychrobacillus Sp. And Low-Grade Chemicals: Preliminary Laboratory Investigation	Gowthaman, S.; Mitsuyama, K.; Nakashima, M.; Komatsu, S.; Kawasaki
2020	Arduino based Hardware Implementation of Automatic Side Stand for Motor Bike	Joy Mathavan, J.; Premathilaka, P. G. S. G; Dinakara, K.G.L.; Herath, H.M.T.D.