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Results 2781-2790 of 9639 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2020Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri LankaSelvanogelin, S.; Sarathadevi, R.; Vasantharuba, S.
2020Isolation and Identification of Efficient Phosphate Solubilizing Bacteria from Soil and Its Effect on Growth and Yield of Zea maysKoswaththa, K.R.H.D.; Dissanayaka, P.S.; Gnanavelrajah, N.; Abhiramy, K.
2020Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during CultivationMihiraj, R.A.I.S.; Abinayan, I.; Sivakanthan, S.; Vasantharuba, S.
2020Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying.Sharanke, K.; Sivakanthan, S.
2009BIOCHEMICAL CHANGES ASSOCIATED WITH GERMINATING RICE GRAINS (ORYZA SATIVA L. SUBSP. INDICA VAR. MOTTAIKARUPPAN) AND GERMINATION IMPROVEMENTVeluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2020Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven StorageNivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2020Taking Trans fats out of the food supply.Madhujith, T.; Sivakanthan, S.
2020CowpeaSivakanthan, S.; Madhujith, T.; Gamage, A.; Zhang, Na
2012-07-20Impact Assessment on House Reconstruction of Two Funding SystemsAlvaappillai, P.; Prabhaharan, M.; Mikunthan, T.
2014Assessment of nitrate-N contamination in the Chunnakam aquifer system, Jaffna peninsula, Sri LankaMeththika, V.; Thushyanthy, M.; Selvarajah, P.; Sutharsiny, A.; Herath, M.

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