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Results 2751-2760 of 10108 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2014PREPARATION OF WHEAT MALTED FLOUR BLEND BISCUIT AND EVALUATION OF ITS QUALITY CHARACTERISTICSBanusha, S.; Vasantharuba, S.
2019Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2008ANALYSIS OF DRINKING WATER IN EDUCATIONAL INSTITUTIONS OF JAFFNA PENINSULA FOR BACTERIAL CONTAMINATION DURING DRY AND WET SEASONSRajendran, B.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.
2013EFFECT OF MALTING ON NUTRITIONAL CONTENTS OF FINGERMILLET AND MUNGBEANBanusha, S.; Vasantharuba, S.
2020Quality Analysis of Selected Commercially Available Reverse Osmosis Treated Drinking Water Samples in Jaffna DistrictNitharshana, R.; Sarathadevi, R.; Vasa, S.
2020Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri LankaSelvanogelin, S.; Sarathadevi, R.; Vasantharuba, S.
2020Isolation and Identification of Efficient Phosphate Solubilizing Bacteria from Soil and Its Effect on Growth and Yield of Zea maysKoswaththa, K.R.H.D.; Dissanayaka, P.S.; Gnanavelrajah, N.; Abhiramy, K.
2020Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during CultivationMihiraj, R.A.I.S.; Abinayan, I.; Sivakanthan, S.; Vasantharuba, S.
2020Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying.Sharanke, K.; Sivakanthan, S.
2009BIOCHEMICAL CHANGES ASSOCIATED WITH GERMINATING RICE GRAINS (ORYZA SATIVA L. SUBSP. INDICA VAR. MOTTAIKARUPPAN) AND GERMINATION IMPROVEMENTVeluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.

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