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Results 2711-2720 of 11283 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2020Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during CultivationMihiraj, R.A.I.S.; Abinayan, I.; Sivakanthan, S.; Vasantharuba, S.
2020Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying.Sharanke, K.; Sivakanthan, S.
2009BIOCHEMICAL CHANGES ASSOCIATED WITH GERMINATING RICE GRAINS (ORYZA SATIVA L. SUBSP. INDICA VAR. MOTTAIKARUPPAN) AND GERMINATION IMPROVEMENTVeluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2020Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven StorageNivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2020Taking Trans fats out of the food supply.Madhujith, T.; Sivakanthan, S.
2020CowpeaSivakanthan, S.; Madhujith, T.; Gamage, A.; Zhang, Na
2012-07-20Impact Assessment on House Reconstruction of Two Funding SystemsAlvaappillai, P.; Prabhaharan, M.; Mikunthan, T.
2014Assessment of nitrate-N contamination in the Chunnakam aquifer system, Jaffna peninsula, Sri LankaMeththika, V.; Thushyanthy, M.; Selvarajah, P.; Sutharsiny, A.; Herath, M.
2008Fluctuation of hydraulic head and temporal variation of important chemical parameters of the groundwater in Jaffna limestone aquiferNanthagoban, N.; Thushyanthy, M.
2021Geo-statistical approach for prediction of groundwater quality in Chunnakam aquifer, Jaffna PeninsulaSutharsiny, A.; Manthrithilake, H.; Selvarajah, P.; Mikunthan, T.; Meththika, V.

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