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Results 2581-2590 of 11283 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
2017-11-24Effect of Different Cooking Methods on the Antioxidant properties of Tomato (Lycopersicon esculentum) and Bitter gourd (Mormodica charantia) Cultivated in Jaffna DistrictThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District, Sri LankaThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017Production of Single Cell Protein from Papaw Fruit Juice using Palmyrah Toddy MixSarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2018Asian Symposium on Medicinal Plants, Spices and Other Natural ProductsThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2016OPTIMIZATION OF NARINGINASE PRODUCTION FROM ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION MEDIA USING CITRUS PEEL AS SUPPORTKeerthini,S.; Vasantharuba ,S.; Kapilan, R.
2016CHARACTERIZATION OF BEST NARINGINASE PRODUCING FUNGUS ISOLATED FROM THE CITRUS FRUITSKeerthini,S.; Vasantharuba ,S.
2012-07-20Phenols, Antioxidants and Resistant Starch Contents in Local Banana VarietiesVinthuja, S.; Karthiha, K.; Balakumar, S.
2010LAND SUITABILITY EVALUATION: A TOOL FOR SUSTAINABLE LAND MANAGEMENT – A CASE STUDYGnanavelrajah, N.
2009OPTIMIZATION OF CULTURE CONDITIONS FOR BAKER’S YEAST CELL MASS PRODUCTION- A PRELIMINARY STUDYInparuban, K.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.
2016-02-10A Low-Cost Contactless Palm Print Device to Recognize Person based on Texture MeasurementSharad, B.J.; Raut, S.D.; Humbe, V.T.; Kartheeswaran, T.

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