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Issue DateTitleAuthor(s)
2020Effect of Natural Edible Coatings on Quality Characteristics and Storage Behaviour of Mango (Mangifera indica L.) during Cold Storage ConditionsWeerasinghe, W.M.S.S.K.; Kumara, B.A.M.S.; Wijewardane, R.M.N.A.; Wasala, W.M.C.B.
2020Isolation of Lactic Acid Bacteria from Idli Batter and Assessing their Antibacterial PotentialBernard, D.; Jeyagowri, N.; Madhujith, T.
2020Farmer Adaptation to Climate Change and Implications for Household Food Security in Anuradhapura District of Sri LankaSithumini, S.D.P.; Udugama, J.M.M.; Guruge, T.P.S.R.
2020Analysis of Resource Use Efficiency in Chilli Production and Its Contribution to Household Farm Income in Manmunai South and Eruvilpattu DS Divisions, BatticaloaTharmitha, S.; Sooriyakumar, K.
2021A Study on Factors Affecting Adoption of Drip and Fertigation for Horticultural Crops in Dharmapuri District of Tamil NaduIndhumathi, K.; Paramaguru, P.
2020Sensory Evaluation of Biscuits Prepared from Wheat Flour and Locally Available Cassava FlourSajivan, J.; Simmaky, S.; Karthiha, P
2021Evaluation of Heavy Metals Concentrations in Surface Water Bodies in Selected Rice Fields in Trincomalee DistrictDissanayke, D.M.P.N.K.; De Silva, S.N.T.; Pathmarajah, S.; Fernando, C.A.N.; Abeynayake, N.R.; Kodagoda, K.A.D.A.; Dassanayake, D.M.M.N.K.
2021Formulation of Palmyrah Wattalappam from Palmyrah Fruit Pulp and Palmyrah JaggeryChathuranga, A.M.C.L.; Kemashalini, K.; Mary, J.
2021Film Properties of Prevulcanized Natural Rubber Latex Films Produced from Creamed LatexLakshani, W.M.D.S.; Priyanka, U.M.S.; Siriwardana, S.; Lochana, E.A.L.; Senevirathna, A.W.M.K.
2021Perceived Social Identity based on Affiliation to Natural Commons within the Community: A Case study in a Tank Cascade System in Sri LankaRathnayaka, R.M.M.P.; Jayaweera, A.

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