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Results 1201-1210 of 10322 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2020Resistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri LankaPrinthajini, P.; Arasaratnam, V.
2019Socio-economic characteristics and status of food insecurity: Evidence from rural households in sri lankaRathnayake, K.K.H.M.; Sivashankar, P.; De silva, D.A.M.
2019Low cost algal removal method for dri aru water treatment plantMathuranthagi, S.; Rajeevan, N.; Ketheesan, B.
2019Impact of individual characteristics of AIs on knowledge transfer processNadeeshani silva, K.N.; Broekel, T.
2019Phytoremediation of farm wastewater by selected aquatic plantsKulanthini, K.; Thusahanthy, A.; Prabhaharan, M.
2020Farmer Education and Potato Storage in Sri Lanka: Present Status and Future ProspectsShanadi, A.T.; Samaraweera, G.C.; Wathugala, D.L; Indika, W.A.; Madushika, M.K.S.
2020Identification of the Potential to Introduce Mobile Based-Demand and Supply Forecasting System for Potato Farmers: A Case in Nuwara Eliya DistrictMallikaarachchi, T.B.; Samaraweera, G.C.; Indika, W.A.; Madushika, M.K.S.
2020Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying TechniqueMadushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S.
2020Evaluation of the Bran Extracts of Rice (Oryza sativa L.) and Selected Bean (Phaseolus vulgaris L.) Varieties for Their Anti-Oxidative and Anti-Hyperglycemic PotentialsMarikkar, J.M.N.; Nuurhaffiszzulullah, A.A.; Gunarathne, K.M.R.U.
2020Seasonal Variations of Plant Pigments in New Hybrid Tea [Camellia sinensis (L.) O. Kuntze] PopulationDilhan, R.M.T.; Ranatunga, M.A.B.; Thirukkumaran, G.