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Issue Date	Title	Author(s)
2019	Up-scaling water saving technologies in rice cultivation under CSR (corporate social responsibility)	Lokanadhan, S.; Anbumani, S.; Panneerselvam, S.
2019	Testing and evaluation of double layer evaporative cooler for vegetables preservation	Chamal, B.M.; Prabhaharan, M.; Thusahanthy, A.
2019	The potential use of cyanobacteria as biofertilizer for rice variety BG-251	Priyatharshini, B.; Gnanavelrajah, N.; Ratnayake, R.R.
2019	Analysis of drought condition in kilinochchi districts by standard precipitation index	Jayasekara, J.M.A.U.; Prabhaharan, M.; Sellathurai, T.; Mikunthan, T.
2020	Analytical Determination of Terephthalic Acid and Isophthalic Acid Migration into Deep Fried Crispy Snacks through Adulterated Edible Oils – Method Development and Validation	Weerasinghe, T.M.A.N.; Gunawardhane, C.R.; Jayathunge, K.G.L.R.; Thilakarathne, H.R.M.G.C.
2020	Sample Survey to Identify Land-Use Pattern of Rice-Based Cropping Systems in Sri Lanka	Madushan, N.D.R.; Herath, H.M.N.M.; Kadupitiya, H.K.; Rathnayake, W.M.U.K.; Dissanayaka, D.M.S.B.; Ariyaratne, M.; Marambe, B.; Sirisena, D.N.; Suriyagoda, L.D.B.
2020	Shade Curing Reduce the Postharvest Loss of Big Onion (Allium cepa) Selection ‘Dambulla Red’ at Ambient Storage Conditions	Samarasinghe, Y.M.P.; Kumara, B.A.M.S.; Wijewardana, R.M.N.A.
2020	Impact of Different Border Crops on Growth and Yield Performance of Cauliflower (Brassica oleracea var botrytis L) Varieties	Iresha Jayamini, A.G.; Pradheeban, L.; Nishanthan, K.
2020	Resistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri Lanka	Printhajini, P.; Arasaratnam, V.
2019	Socio-economic characteristics and status of food insecurity: Evidence from rural households in sri lanka	Rathnayake, K.K.H.M.; Sivashankar, P.; De silva, D.A.M.