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Issue Date	Title	Author(s)
2020	Shade Curing Reduce the Postharvest Loss of Big Onion (Allium cepa) Selection ‘Dambulla Red’ at Ambient Storage Conditions	Samarasinghe, Y.M.P.; Kumara, B.A.M.S.; Wijewardana, R.M.N.A.
2020	Impact of Different Border Crops on Growth and Yield Performance of Cauliflower (Brassica oleracea var botrytis L) Varieties	Iresha Jayamini, A.G.; Pradheeban, L.; Nishanthan, K.
2020	Resistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri Lanka	Printhajini, P.; Arasaratnam, V.
2019	Socio-economic characteristics and status of food insecurity: Evidence from rural households in sri lanka	Rathnayake, K.K.H.M.; Sivashankar, P.; De silva, D.A.M.
2019	Low cost algal removal method for dri aru water treatment plant	Mathuranthagi, S.; Rajeevan, N.; Ketheesan, B.
2019	Impact of individual characteristics of AIs on knowledge transfer process	Nadeeshani silva, K.N.; Broekel, T.
2019	Phytoremediation of farm wastewater by selected aquatic plants	Kulanthini, K.; Thusahanthy, A.; Prabhaharan, M.
2020	Farmer Education and Potato Storage in Sri Lanka: Present Status and Future Prospects	Shanadi, A.T.; Samaraweera, G.C.; Wathugala, D.L; Indika, W.A.; Madushika, M.K.S.
2020	Identification of the Potential to Introduce Mobile Based-Demand and Supply Forecasting System for Potato Farmers: A Case in Nuwara Eliya District	Mallikaarachchi, T.B.; Samaraweera, G.C.; Indika, W.A.; Madushika, M.K.S.
2020	Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique	Madushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S.