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Issue Date	Title	Author(s)
2019	Identification of bovine mastitis causing bacteria and possible antibiotic	Shamica, R.; Piratheepan, S.; Myurathy, T.; Gowrithilagan, R.
2019	Development of cinnamon biscuits with no added sugar and evaluation of its quality characteristics	Dharmasiri, P.G.N.H.; Liyanage, T.; Vasantharuba, S.
2019	Pricing to market and exchange rate pass through in sri lankan crepe rubber export markets	Jayasinghe, M.P.; Sooriyakumar, K.
2019	Estimated daily intake and health risk of heavy metals by consumption of nutrient rich cyanobacteria strains isolated from different fresh water bodies of sri lanka	Malika, M.S.; Ratnayake, R.R.; Bowange, R.W.T.M.R.T.K.; Sumanasinghe, A.
2019	Efficacy of citronella (Cymbopogon nardus) leaf extract on maize weevil (Sitophilus zeamize) infestation for stored maize in sri Lanka	Samarasinghe, Y.M.P.; Rathnaweera, D.T.H.P.; Wasala, W.M.C.B.; Kumara, B.A.M.S.
2019	In-vitro antibacterial activity and preliminary phytochemical analysis of locally available green leafy vegetables	Mahendrarajah, H.; Krishanthiny, K.; Mahendranathan, C.
2019	Assessing the factors affecting labour productivity of tea harvesters in up country tea plantations in sri lanka	Atapattu, A.M.I.H.; Jayasinghe-Mudalige, U.K.
2019	Nutritional characterization of horse gram (Macrotyloma uniflorum lam. verdc.) germplasm Accessions	Priyanka, S.; Sudhagar, R.; Vanniarajan, C.; Ganesamurthy, K.
2019	Identification of potential treatments to overcome the browning of dehydrated guava	Kumara, B.A.M.S.; Wijewardane, R.M.N.A.; Samarasinghe, Y.M.P.
2019	Effect of commercial meat tenderizer (Bromelain) on the sensory attributes of goat meat chunks	Maathumai, S.; Kapilan, R.; Arampath, P.C.