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Results 11451-11460 of 11468 (Search time: 0.01 seconds).
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Issue DateTitleAuthor(s)
2026Development of a Gluten-Free Fibre- and Iron-Rich Snack Bar Using Palmyrah Tuber FlourLuxcika, S.; Kirushanthi, T.; Wattage, P.
2026Evaluation of Antioxidant Properties of Heen bovitiya (Osbeckia octandra L.) Leaf ExtractSaagarey, K.; Thadchajini, K.; Kirushanthan, S.; Thatchaneshkanth, S.
2026Nutritional Composition, Mineral Profile, Anti-nutritional Factors, and Anti-Diabetic Potential of Poruthumaan; An Underexplored Plant SpeciesSripriya, R.D.M.; Sivakanthan, S.
2026Development and Nutritional Characterization of Jam Incorporated with Hibiscus Flowers and Winter Melon PulpMadhushalini, S.; Sivanathan, T.
2026Development and Evaluation of Herbal Bio-coating from Aloe vera, Tulsi (Ocimum sanctum) and Lemongrass (Cymbopogon citratus) for Postharvest Preservation of FruitsJahan, F.H.F.; Srivarathan, S.; Thileepan, T.
2026Production and Evaluation of Cassava Starch, Lime waste and Aloe vera Based Edible Film as Food Packaging MaterialSivasamalai, V.; Vasantharuba, S.
2026Formulation and Quality Evaluation of Flavored Peanut Spread Enriched with Jackfruit (Artocarpus heterophyllus) Seed PowderSandavi, V.; Sangeetha, V.; Piranavan, K.
2026Aloe vera Incorporated Edible Coating from Canna edulis for Post-harvest Quality Retention of Fresh CoconutSureshkumar, K.; Srivarathan, S.
2026An Attempt to Develop High-performance Edible Mushroom Hybrids through a Cross-Breeding-Based ApproachHusnil Rila, M.N.; Shyamalee, H.A.P.A.; Weerasinghe, G.Y.H.; Niroshani, S.A.M.; Saththivel, P.
2026Eusocial Structure of Macrotermes Termites and Antagonistic Potential of Fungal Biocontrol Agents against Termitomyces Fungus and TermitesKugatharshini, S.; Sritharan, S.; Jegathambigai, V.; Mikunthan, G.

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