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Results 11431-11440 of 11441 (Search time: 0.009 seconds).
Collection hits:
Collection Name
ICDA 2026
Item hits:
Issue DateTitleAuthor(s)
2026Towards Dairy Self-Sufficiency: An Evaluation of Technical Efficiency and Productivity Constraints in Sri Lanka’s Dry ZoneHitihamu, H.M.S.J.M.; Abayasekara, A.W.A.D.R.; Francis, S.J.
2026Phenotypic Plasticity of Qualitative Leaf Traits in Cinnamon (Cinnamomum Verum) Accessions across Two Agroecological Regions in Sri LankaNithiyanjaly, V.; Prathibhani, M.R.; Sandamini, P.K.D.; Hirotoshi, T.; Jayasekara, L.; Ranaweera, S.; Geekiyanage, S.
2026Efficiency Assessment of Bamboo Leaves (Bambusa vulgaris), Indian Almond Leaves (Terminalia catappa), and Charcoal as Natural Filters for Aquarium WastewaterRajawaraki, S.; Manjula, U.D.P.; Bambaranda, B.V.A.S.M.
2026Seasonal Dynamics and Antimicrobial Susceptibility Patterns of Bovine Mastitis in Dairy Cattle of Anuradhapura District, Sri LankaPathmasiri, P.A.M.; Abeyrathne, K.M.N.I.; Fernando, P.N.C.; Magamage, M.P.S.
2026Assessment of Blood Metabolites and Haematological Profiles of Broiler Chickens Fed Diets Supplemented Ghee ResidueArulamuthan, S.; Suganjan, N.; Piratheepan, S.
2026A Case Study on Farm Formulated Layer FeedsPerera, A.S.P; Somasiri, S.C.
2026Shelf-Life Assessment of Different Flavoured Drinking Yoghurts using Physicochemical and Microbiological ParametersJegatheeswaran, S.; Jeisunthar, R.; Gunasekara, D.C.S.
2026Evaluation of Quality Characteristics of Chicken, Turkey and Quail Meat-based Traditional MeatballsSamaranayake, S.M.D.S.; Jayaweera, B.P.A.
2026Different Hydrothermal Treatments in Paddy Parboiling Process Enhance the Formation of Resistance Starch during MillingPrabhaharan, M.; Hammahaka, D.

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