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Issue DateTitleAuthor(s)
2021The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopySrivarathan, S.; Phan, A.D.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.; Cozzolino, D.
2016Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as supportKaruppaija, S.; Kapilan, R.; Seevaratnam, V.
2020Exploring the nutritional profile and Bioactive Potential of Australian Grown Saltbush (Atriplex sp.)Srivarathan, S.; Netzel, M.E.; Phan, A.D.T.; Sultanbawa, Y.
2020Edible halophytes- a novel source of functional food ingredientsSrivarathan, S.; Phan, A.D.T.; Sultanbawa, Y.; Wright, O.; Netzel, M.E.
2019Potential of selected bio-rationals and locally available materials for the eco-friendly management of PartheniumVarnika, K.; Pakeerathan, K.; Thanusha, S.; Mikunthan, G.
2020Development of set yoghurt incorporated with Black Plum (Syzygium cumini) fruit extractPriyanthi, C.; Sivakanthan, S.
2020Assessment of Trash Fish and By-Catch yield of Coastal Fisheries in Selected Landing Sites of Jaffna DistrictSinnathurai, k.; Sathees, D.; Wijenayake, W. M. H. K.
2019The Potential Use of Cyanobacteria as Biofertilizer for Rice Variety BG-251Priyatharshini, B.; Gnanavelrajah, N.; Ratnayake, R.R.
2020Freeze-thaw durability and shear responses of cemented slope soil treated by microbial induced carbonate precipitation.Gowthaman, S.; Nakashima, K.; Kawasaki, S.
2019Feasibility study for slope soil stabilization by microbial induced carbonate precipitation (MICP) using indigenous bacteria isolated from cold subarctic region.Gowthaman, S.; Iki, T.; Nakashima, K.; Ebina, S.; Kawasaki, S.

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