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Issue Date	Title	Author(s)
2021	Design, Fabrication and Performance Evaluation of Onion Topper	Sivanujan, S.; Vijitha, V.; Sayanthan, S.; Prabaharan, M.
2021	Growth and yield performances of selected okra varieties grown in different environmental conditions in Kilinochchi, Sri Lanka	Nusra, A.F.; Anusiya, M.; Jeyavanan, K.
1993-06	On the use of parallel processors for implicit Runge-Kutta methods	Cooper, G.J; Vignesvaran, R
2007-01	A new language for electromagnetic knowledge specification	Hoole, S.R.H; Mascrenghe, A; Navukkarasu, K
2021	Comparative study of grain quality characteristics of some selected traditional and improved rice varieties in Sri Lanka: a review	Sinthuja, R.; Prasantha, B.D.R.; Hettiarachchi, A.
2021	The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopy	Srivarathan, S.; Phan, A.D.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.; Cozzolino, D.
2016	Optimization of naringinase production by Rhizophus stolonifer in solid state fermentation media using paddy husk as support	Karuppaija, S.; Kapilan, R.; Seevaratnam, V.
2020	Exploring the nutritional profile and Bioactive Potential of Australian Grown Saltbush (Atriplex sp.)	Srivarathan, S.; Netzel, M.E.; Phan, A.D.T.; Sultanbawa, Y.
2020	Edible halophytes- a novel source of functional food ingredients	Srivarathan, S.; Phan, A.D.T.; Sultanbawa, Y.; Wright, O.; Netzel, M.E.
2019	Potential of selected bio-rationals and locally available materials for the eco-friendly management of Parthenium	Varnika, K.; Pakeerathan, K.; Thanusha, S.; Mikunthan, G.