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Results 11221-11230 of 11801 (Search time: 0.01 seconds).
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Issue DateTitleAuthor(s)
2018Prospects and Challenges of Mushroom Production in Kuruwita, Sri Lanka: Comparative Report on Two Consecutive YearsThilakaratna, W.S.; Pathirana, P.B.M.
2018Trends in Rainfall, Length of Growing Period and Drought Occurrence in Karnataka, IndiaShivaramu, H.S.; Venkatesh, H.; Padmashri, H.S.
2016Impact of Alternative Wetting and Drying on the Soil Surface Organic Matter in a Lowland Paddy FieldSellathurai, T.; Kamaleswaran, S.; Galagedara, L.W.; Mowjood, M.I.M.
2016-06Impact of Literature in Teaching & Learning English as a second LanguageKannathas, S.K.
1979-08Hindu Protestants : A Comparative Analysis of Three Indian Reform MovementsPerinbanayagam, R.S.; Chadda, M.K.
2017-07மேற்கத்தேய நவீனத்துவத்திற்கான இஸ்லாமிய எதிர்வினைகள் : ஒரு விமர்சன ஆய்வுJamahir, P.M.; Thoupeek, M.I.M.
2008COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREADRaguparan, P.; Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2014Investigation of Antifungal Properties of Lantana camara Stem Bark Extract and its Bioassay Guided FractionationGobika, A.; Thavaranjit, A.C.; Jeyadevan, J.P.; Manoranjan, T.
2014Antifungal Activity of Some Plant Extracts Against Decay Fungi From Palmyrah Leaf HandicraftsSubajini, M.; Robika, K.; Manoharan; Jeyarani, N.; Nilushiny, A.; SriThayalan, S.
2026Effect of coriander (Coriandrum sativum L.) leaf powder incorporation on cooking characteristics, antioxidant release, and in-vitro starch digestibility of parboiled white riceDilakshi, R.; Rudhura Premdharshan, M.; Sivakanthan, S.

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