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Results 10921-10930 of 11801 (Search time: 0.01 seconds).
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Issue DateTitleAuthor(s)
2008Supplementation of amino acids to coconut seed cake to enhance α-amylase production by Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, S.; Arasaratnam, V.
2013Urinary iodine status and prevalence of goitre among the children in Jaffna,Sri LankaKandeepan, K.; Surenthirakumaran, R.; Balakumar, S.; Arasaratnam, V.
2006Isolation of α-amylase producing bacteria by Gel Micro Droplet methodArasaratnam, V.; Thayananthan, K.; Balakumar, S.
2011Glycaemic index values of locally available foods in JaffnaPirasath, S.; Balakumar, S.; Thayananthan, K.; Arasaratnam, V.
2009Glycaemic index is altered with combined food itemsPirasath, S.; Thayananthan, K.; Balakumar, S.; Sivarajah, N.; Arasaratnam, V.
2011Thermal stability of xylanase produced by Bacillus pumilusSubajini, J.; Balakumar, S.; Arasaratnam, V.
2012Stimulation of thermal stability of α-amylase from Bacillus icheniformis ATCC 6346 by treating with cationsVengadaramana, A.; Balakumar, S.; Arasaratnam, V.
2012Nutritional status of vegetarian adolescents aged 16-19 years from national and provincial schools in Jaffna zonal division of educationSuntharalingam, G.; Sutharsan, M.; Kandeepan, K.; Balakumar, S.; Arasaratnam, V.
2013Nutritional sequelae and associated factors in children who were the low birth weight infants in Jaffna districtKandeepan, K.; Surenthirakumaran, R.; Balakumar, S.; Arasaratnam, V.
2009Optimization of culture conditions for baker's yeast cell mass production-a preliminary studyInparuban, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.

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