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Results 10731-10740 of 11362 (Search time: 0.009 seconds).
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Issue DateTitleAuthor(s)
2023Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat AppearanceLee, S.; Kim, H.J.; Sethukali, A.; Jung, H.J.
2023Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef.Lee, D.; Kim, H.J.; Lee, S.; Sethukali, A.; Choi, M.; Ismail, A.; Jo, C.
2023Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storageIsmail, A.; Kim, H.J.; Lee, H.J.; Sethukali, A.; Park, D.; Jo, C
2017A Study on Potential Use of Cyanobacteria Isolated from Fresh Water Bodies of Sri Lanka in AgricultureRamziya, A.; Fuad Hossain; Ratnayake, R.R.; Gnanavelrajah, N.; Kumara, K.L.W.
2018Assessment of Potential Removal of Nitrate from Synthetic Medium by Selected Herotrophic Bacteria – An Approach for Reducing Nitrate in Groundwater of Jaffna Peninsula.Thurairajah, A.; Ratnayake, R.R.; Gnanavelrajah, N.
2018Screening of Denitrifying Bacteria towards Removal of Nitrate from Ground water.Thurairajah, A.; Gnanavelrajah, N.; Ratnayake, R.R.
2018Isolation of fresh water cyanobacteria and screening their potential in nitrate reduction.Thurairajah, A.; Gnanavelrajah, N.; Ratnayake, R.R.
2022-06Screening of potential aerobic denitrifying bacteria for nitrate removal from waterKirisan, A.; Gnanavelrajah, N.; Ratnayake, R.R.
2023Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion GelJung, D.Y.; Ismail, A.; Sethukali, A.; Lee, H.J.; Jo, C.
2023Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork LoinLee, H.J.; Sethukali, A.; Park, D.; Yim, D.G.; Jo, C.

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