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Results 10121-10130 of 11362 (Search time: 0.009 seconds).
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Issue DateTitleAuthor(s)
1995Improved conditions for Aspergillus niger to produce glucoamylase in solid state cultureArasaratnam, V.; Ketheeswary, N.; Balasubramaniam, K.
2000Extraction and kinetic studies of the protease from malted riceKalpana, C.; Arasaratnam, V.; Balasubramaniam, K.
2006Food and Nutrition (Text in Tamil)Arasaratnam, V.; Sarogini, P.
2015Prevalence and factors associated with metabolic syndrome among Tamils aged over 18 years in Jaffna district, Sri LankaSivarathy, A.; Balakumar, S.; Arasaratnam, V.
2015Prevalence and risk factors of diabetes mellitus among adults in Jaffna DistrictSivarathy, A.; Balakumar, S.; Arasaratnam, V.
2013A preliminary study on the cardiovascular disease risk among overweight & obese adolescents attending national schools in Jaffna zonal divisionHerath, M.A.P.B.; Sasanke, K.B.T.B.; Kandeepan, K.; Balakumar, S.; Arasaratnam, V.
2012Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)Mahendirarajah, D.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2006Production of α-amylase by Bacillus licheniformis ATCC 6346 in fermenter under controlled conditionsVengadaramana, A.; Balakumar, S.; Arasaratnam, V.
2003Production of α-amylase from locally isolated thermotolerant Bacillus strainArasaratnam, V.; Thayananthan, K.; Senthuran, A.; Balasubramaniam, K.
1993Purification and properties of glucose oxidase from Aspergillus nigerKanagaratnam, S.; Mahendran, S.; Arasaratnam, V.; Balasubramaniam, K.

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