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Issue DateTitleAuthor(s)
2015Effect of parboiling methods on milling yield and soaking time of two Sri Lankan rice varietiesDarsana, P.; Prabhaharan, M.; Balakumar, S.
2015Agricultural water management for sustainable environmentSatchithanantham, S.
2015Study on the removal of iron and manganese in groundwater and surface water by oxidation and micro filtration.Jean Jancika, M.; Saravanan, S.; Mikunthan, T.
2015Effect of ion (NaCl) interaction on resistant starch content of selected cooked tubersBavaneethan, Y.; Vasantharuba, S.; Balakumar, S.; Thayananthan, K.
2015Effect of graded levels of nitrogen on plant height and flower yield of Jasmine (Jasminum sambac L.) cv. Local in the Batticaloa districtSrikrishnah, S.; Thamotharampillai, T.; Sutharsan, S.
2015Inter Linkages among Agriculture, Manufacturing and Service Sectors: Empirical Evidence from Sri Lanka’s Provincial EconomiesSooriyakumar, K.; Poonkulaly, S.; Sireeranhan, A.
2015Agricultural Extension: An Important Component of Agricultural Knowledge and Information System in the Food Crop Sector of Sri LankaSivayoganathan, C.
2016Ecosystem Services of Homegarden Agroforestry in Jaffna PeninsulaJeyavanan, K.; Sivachandran, S.; Pushpakumara, D.K.N.G.; Weerahewa, J.
2016Improvement of Product Formulation of Palmyrah Fruit Cordial available in the MarketNilushiny, A.M.; Mary, J.; Sri Vijeindran, S.
2016Estimation of Soil Organic Carbon and its Fractions in Paddy growing soils of Northern Province of Sri LankaYogenthiran, N.; Ratnayake, R.; Gnanavelrajah, N.