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Results 21-30 of 96 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2003
Production of α-amylase from locally isolated thermotolerant Bacillus strain
Vasanthy, A.
;
Thayananthan, K.
;
Senthuran, A.
;
Balasubramaniam, K.
2008
Determination of glycemic index values of locally available foods in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2006
Food and Nutrition (Text in Tamil)
Vasanthy, A.
;
Sarogini, P.
1999
Neutralising lactic acid produced by Lactobacillus casei with calcium carbonate
Senthuran, A.
;
Vasanthy, A.
;
Balasubramaniam, K.
2013
A preliminary study on the cardiovascular disease risk among overweight & obese adolescents attending national schools in Jaffna zonal division
Herath, M.A.P.B.
;
Sasanke, K.B.T.B.
;
Kandeepan, K.
;
Balakumar, S.
;
Vasanthy, A.
2017
Antioxidant activity in aqueous extracts of powder of Mathumeha Chooranam and its ingredients at room temperature by using ferric reduction method
Kumutharanjan, T.
;
Sivaganesan, R.
;
Vasanthy, A.
2016
Antioxidant activity in aqueous extracts of Mathumeha Chooranam stored for six months at room temperature and at 4oC.
Kumutharanjan, T.
;
Sivaganesan, R.
;
Vasanthy, A.
2008
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected markets
Birunthai, R.
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2018
Developmental outcome of the preterm babies born in a tertiary care unit, Jaffna, Sri Lanka, during first year of life by using Bayley scales of infants and toddler development
Sasrubi, S.
;
Vasanthy, A.
;
Sathiadas, M.G.
;
Surendrakumaran, R.
2014
Patterns of breastfeedings practices among children aged one to five years in Jaffna district
Kandeepan, K.
;
Balakumar, S.
;
Vasanthy, A.
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Author
40
Balakumar, S.
23
Balasubramaniam, K.
13
Kumutharanjan, T.
10
Senthuran, A.
9
Kandeepan, K.
9
Thayananthan, K.
8
Ketheeswary, N.
7
Sivaganesan, R.
6
Sritharan, K.
6
Vasantharuba, S.
.
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Subject
10
Siddha medicine
5
Antioxidant activity
5
Aspergillus niger
5
Total antioxidant capacity
4
Bacillus licheniformis
4
DPPH Radical Scavenging activity
4
Glycemic index
4
Jaffna
4
Saccharomyces cerevisiae
3
Alpha-amylase production
.
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7
2020 - 2023
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2010 - 2019
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2000 - 2009
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1990 - 1999
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1987 - 1989