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Results 81-90 of 119 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2008
Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sources
Keturah, Inparuban
;
Nithiyanantharajah, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2010
Increasing the ethanol content of wine by fed-batch process
Vijayaratnam, J.
;
Ketheeswary, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2008
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected markets
Birunthai, R.
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2010
Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsula
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2009
Biochemical changes associated with germinating rice grains and germination improvement
Subajiny, V.
;
Ketheeswary, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2017
KINETIC PROPERTIES AND METAL ION STABILITY OF THE EXTRACELLULAR NARINGINASE PRODUCED BY ASPERGILLUS FLAVUS ISOLATED FROM DECAYING CITRUS MAXIMA FRUITS
Keerthini, S.
;
Vasantharuba, S.
;
Kapilan, R.
2012
EFFECT OF PACKAGING MATERIALS ON RETENTION OF QUALITY CHARACTERISTICS OF SELECTED DEHYDRATED GREEN LEAFY VEGETABLES DURING STORAGE
Vasantharuba, S.
;
Premalatha, M.R.
;
Arumugam, T.
;
Banumathi, P.
;
Sundram, S.P.
2012
STUDIES ON THE PREPARATION OF BISCUITS INCORPORATED WITH POTATO FLOUR
Vasantharuba, S.
;
Premalatha, M.R.
;
Arumugam, T.
;
Banumathi, P.
;
Sundram, S.P.
2012-08-14
FUNCTIONAL PROPERTIES OF CENTELLA ASIATICA (L.): A REVIEW
Vasantharuba, S.
;
Sundaram, S.P.
;
Arumugam, T.
;
Banumathi, P.
;
Premalatha, M.R.
2010
EVALUATION AND COMPARISON OF COOKING AND EATING CHARACTERISTICS OF SOME SELECTED RICE VARIETIES IN JAFFNA PENINSULA
Nirajini, B.
;
Vasantharuba, S.
Discover
Author
22
Balakumar, S.
19
Kapilan, R.
19
Sivakanthan, S.
14
Sarathadevi, R.
11
Thanuja, S.
8
Arasaratnam, V.
8
Balakumar, Sandrasegarampillai
7
Thayananthan, K.
6
Arasaratnam, Vasanthy
6
Sritharan, K.
.
next >
Subject
9
Antioxidants
7
Antioxidant
7
Saccharomyces cerevisiae
5
Baker’s yeast
5
total flavonoid content
5
total phenolic content
4
Antioxidant properties
4
Coliform contamination
4
Cooking
4
Flavonoid content
.
next >
Date issued
36
2020 - 2024
71
2010 - 2019
12
2008 - 2009