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Results 101-110 of 119 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2022Production and characterization of biodegradable packaging film incorporated with micro crystalline cellulose extracted from peanut shellHusna, M.F.F.; Vasantharuba, S.
2022Evaluation of antioxidant properties of raw and boiled banana pseudo-stemAruna Christella, C.; Sarathadevi, R.; Vasantharuba, S.
2019Effect of star fruit (Averrhoa carambola) peel extract on oxidative stability of sesame (Sesamum indicum) oil during deep fat fryingPereira, J.C.; Vasantharuba, S.; Sivakanthan, S.
2018Analysis of Selected Quality Parameters for Edible Coconut Oil Samples Produced in Jaffna DistrictMoganatharsa, G.; Vasantharuba, S.; Balakumar, S.
2017THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICTThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2008Microbial and coliform contamination in the drinking water samples of university of Jaffna during dry and wet seasonsBirunthai, R.; Sritharan, K.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2010Supplementation of nitrogen sources to grapes extract to improve ethanol productionVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2017Preparation of Palmyrah Crude Sugar using Electric Oil Jacket CookerKopiga, U.; Vasantharuba, S.; Diluckmini, B.; Srivijeindran, S.
2021Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life EvaluationSanduni Nuwanthika Galagedara, G. M.; Sarathadevi, R.; Vasantharuba, S.

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