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Results 2651-2660 of 2768 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2021Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional ButterDisanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D.
2023Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking YoghurtSethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C.
2023Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet FoodsSethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.
2023Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork LoinLee, H. J.; Sethukali, A.; Park, D.; Yim, D. G.; Jo, C.
2023Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat AppearanceLee, S.; Kim, H. J.; Sethukali, A.; Jung, H. J.
2023Effects of Storage Condition on the Microbial Growth and Quality of Dry Pet FoodPark, D.; Sethukali, A.; Lee, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.
2023இலக்கிய, கல்வெட்டுச் சான்றாதாரங்கள் கூறும் பெண்களின் தான செய்திகள்: கி.பி. 13ஆம் நூற்றாண்டு காலம் வரையான இலங்கையை அடிப்படையாகக் கொண்ட ஆய்வுAniththa, S.
2023யாழ்ப்பாணமும் யாழ்பாடி கதையும்: ஒரு வரலாற்றுப் பார்வைAniththa, S.
2021Enhancing the Performance of Dye-Sensitized Solar Cells through Doping/ Co-doping TiO2 ElectrodesRajaramanan, T.
2021The Impact and Sustainable Management Practices of the Paspalum scrobiculatum in Low Land paddy Fields of the Northern Province of Sri LankaSritharan, S.

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