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Results 1-10 of 11 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2021The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopySrivarathan, S.; Phan, A.D.T.; Wright, O.; Sultanbawa, Y.; Netzel, M.E.; Cozzolino, D.
2020Suitability of Groundwater for Drinking in Valukkai Aru Drainage BasinSheetharon, M.; Mikunthan, T.
2021Quality of Ground Water in the Valukkai Aru RegionMikunthan, T.; Sheetharon, M.
2021Comparative Quality Evaluation of Different Brands of ‘Triphala’: A Polyherbal Medicine in Sri LankaRamitha, P.; Thuvaragan, S.; Vinotha, S.; Srikaran, R.; Nahmagal, K.
2021Investigate the Impact of Temperature Variation on Quality of Banana Fruits during Artificial RipeningKonara, K.M.L.N.; Wasala, W.M.C.B.; Jayathunge, K.G.L.R.
2021Optimization of Ethylene Concentration and Exposure Time to Enhance the Ripening Rate of Avocado FruitsJayasinghe, J.A.S.T.; Kumara, B.A.M.S.; Jayathunge, K.G.L.R.
2021Quality evaluation of selected different marketed brands of polyherbal medicine “Hingwashtak churna” in Kurunegala, Sri LankaDassanayaka, D.M.G.G.; Sivasinthujah, S.; Jeyaseelan T., Christy
2021THE WORLD BANK CREDIT FACILITIES INFLUENCE IN FRAMING HIGHER EDUCATION QUALITY IN SRI LANKA: A CASE STUDY OF COMMERCE AND MANAGEMENT FACULTY, UNIVERSITY OF KELANIYAMunasinghe, A.
2021Quality evaluation of selected different marketed brands of polyherbal medicine “Hingwashtak churna” in Kurunegala, Sri LankaDassanayaka, D.M.G.G.; Sivasinthujah, S.; Christy Jeyaseelan, T.
2022Comparative physico-chemical identification of pure and market cow ghee samplesSamuddrika, T.D.Y.; Pakeerathan, K.; Kathirgamanathar, S.

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