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Results 1-10 of 30 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2020
Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique
Madushanka, K.M.A.
;
Vasantharuba, S.
;
Anuluxshy, B.
;
Suganja, T.
;
Kirushanthy, A.
;
Srivijeindran, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)
Shakana, K.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods
Wijayasinghe, B.
;
Hettiarachchi, D.N.
;
Vasantharuba, S.
2020
Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation
Mihiraj, R.A.I.S.
;
Abinayan, I.
;
Ketheesan, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage
Nivethini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka
Selvanogelin, S.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri Lanka
Nimalika Sewwandi, K.A.
;
Wijewardane, R.M.N.A.
;
Vasantharuba, S.
2020
Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri Lanka
Sewwandi, K.A.N.
;
Wijewardane, R.M.N.A.
;
Vasantharuba, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)
Shakana, K.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods.
Wijayasinghe, B.
;
Hettiarachchi, D.N.
;
Vasantharuba, S.
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Author
10
Sarathadevi, R.
4
Dharmasiri, P.G.N.H.
4
Nayanajith, R.P.D.N.
4
Sivakanthan, S.
3
Galagedara, G.M.S.N.
2
Abinayan, I.
2
Anuluxshy, B.
2
Aruna Christella, C.
2
Hettiarachchi, D.N.
2
Husna, M.F.F.
.
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Subject
4
Antioxidant properties
4
Antioxidants
4
Proximate composition
3
Fortification
3
Herbs
2
Accelerated oven storage
2
Algal lipids
2
Ambul
2
Artificial ripening
2
Biofuel
.
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Date issued
14
2020
9
2022
7
2021
Has File(s)
30
true