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Results 31-40 of 529 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2017
International Research Publications on Education in Sri Lanka: A Scientomeric Study
Navaneethakrishnan, S.
;
Raja, S.
;
Kupeshan, R.
2017-11-24
OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEM
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2017
Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy Vegetables
Rohini, B.
;
Vasantharuba, S.
;
Sivakanthan, S.
2017
COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICE
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2017
PRODUCTION OF SINGLE CELL PROTEIN USING MIXED CULTURE OF TODDY WITH BANANA FRUIT JUICE – A COST EFFECTIVE METHOD
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2017
Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s Yeast
Sukanthan, Y.
;
Vasantharuba, S.
;
Kapilan, R.
2017
An appraisal of socio-economic factors influencing GCE ordinary level performance of children belonging to the peasant community in the jaffna peninsula
Latha, U.
2017
A preliminary study on making complete feed blocks for cattle with different combination of fodder grasses and agricultural wastes
Sivajanani, S.
;
Sinniah, J.
2017
Changes in physical and mechanical properties of tomato during growth and development
Bavithira, T.
;
Kannan, N.
;
Pirabhaharan, M.
2017
A study on potential use of cyanobacteria isolated from fresh water bodies of sri lanka in agriculture
Ramziya, A.
;
Gnanavelrajah, N.
;
Fuad Hossain, M.D.
;
Kumara, K.L.W.
;
Ratnayake, R.R.
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Author
19
Kumanan, T.
18
Uthayakumar, S.S.
18
Vasantharuba, S.
16
Mikunthan, G.
14
Kapilan, R.
12
Sooriyakumar, K.
11
Arasaratnam, Vasanthy
11
Sarujan, S.
9
Arunthavarajah, K.
9
Kengatharan, L.
.
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11
Sri Lanka
7
சைவசித்தாந்தம்
5
Baker’s yeast
5
Jaffna
5
Phytochemical screening
4
Antimicrobial activity
4
Groundwater
4
Mathumeha chooranam
4
Performance
4
Physical properties
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