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Results 721-730 of 730 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2022
Evaluation of in-vitro anthelminthic activity of ethanolic and aqueous extract of bark and leaves of Crataeva religiosa
Dilipan, D.
;
Thuvaragan, S.
;
Murugananthan, A.
2022
The Tradition of Othuvar in Temples -A Cultural Musicology study based on the Saiva temple tradition in Sri Lanka
Suhanya, A.
2022
Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storage
Disanth, E.
;
Anand Kumar, S.
;
Susruthan, V.
;
Piratheepan, S.
2022
Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storage
Disanth, E.
;
Sethukali, A.
;
Susruthan, V.
;
Piratheepan, S.
2022
யாழ்ப்பாணப் பொதுசன நூலக பட்டியலாக்க பதிவுகளின் சரிபார்ப்பு
Vinayagamoorthy, J.
;
Chandrasekar, K.
2022
புராதன இலங்கையில் மருத்துவத்துறைக்கு மன்னர்கள் வழங்கிய பங்களிப்புக்கள்: ஒரு வரலாற்றுப் பார்வை
Aniththa, S.
2022
மாயூரம் விஸ்வநாதசாஸ்திரிகள், சிவயோகசுவாமிகள் ஆகிய இசையாளர்களின் பாடல்கள் தேசப்பற்றை மக்களுக்கு உணர்த்தியுள்ளமை
Karuna, K.
2022
Analysis and Characterization of Herbalsiddha Formulation Vatha Siletpana Sura Kudineer through Fourier Transform Infrared Spectroscopy
Prasad, V.M.
;
Duraichi, A.
2022
Development of a grain-milk functional beverage and evaluation of physico-chemical and sensory properties
Wickramarachchi, L. A.
;
Herath, H. M. T.
;
Rajawardene, D. U.
;
Jayasinghe, M.
2022
Development of a grain-milk food supplement and determination of physico-chemical properties
Anupama, W. W.
;
Herath, H. M. T.
;
Rajawardene, D. U.
;
Jayasinghe, J. M. J. K.
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Author
14
Surenthirakumaran, R.
11
Balagobi, B.
10
Ravirajan, P.
10
Velauthapillai, D.
9
Pakeerathan, K.
9
Paul Rohan, J.C.
9
Vasantharuba, S.
8
Achchuthan, S.
8
Balagobei, S.
8
Pratheepkanth, P.
.
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Subject
31
Sri Lanka
20
COVID-19
12
Jaffna
10
Medicinal plants
10
Sustainability
9
Knowledge
6
Board size
6
Waste management
6
Women
5
Adsorption
.
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