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Results 1-10 of 17 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2020
Development of set yoghurt incorporated with Black Plum (Syzygium cumini) fruit extract
Priyanthi, C.
;
Sivakanthan, S.
2020
Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating
Jayasekara, I.R.N.D.
;
Sivakanthan, S.
2020
Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying
Sharanke, K.
;
Sivakanthan, S.
2020
Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation
Mihiraj, R.A.I.S.
;
Abinayan, I.
;
Ketheesan, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage
Nivethini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Current trends in applications of enzymatic interesterification of fats and oils: A review
Sivakanthan, S.
;
Madhujith, T.
2020
Antioxidant and antimicrobial applications of biopolymers: A review
Sivakanthan, S.
;
Rajendran, S.
;
Gamage, A.
;
Madhujith, T.
2020
Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating.
Jayasekara, I.R.N.D.
;
Sivakanthan, S.
2020
Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation
Mihiraj, R.A.I.S.
;
Abinayan, I.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying.
Sharanke, K.
;
Sivakanthan, S.
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Author
4
Madhujith, T.
4
Vasantharuba, S.
2
Abinayan, I.
2
Gamage, A.
2
Jayasekara, I.R.N.D.
2
Kesavan, R.
2
Mihiraj, R.A.I.S.
2
Nivethini, B.
2
Sharanke, K.
1
Appuhamy, P.A.D.S.P.
.
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2
Jaffna
2
Knowledge
2
Microalgae
2
Oxidative stability
2
Palm oil
2
Passion fruit leaf extract
2
Practice
2
Sesame oil
2
Stress conditions
2
Thermal stability
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