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Results 21-27 of 27 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2021
Factors associated with the patients’ attitudes towards medical students’ involvement in patient care among inward patients in the medical wards of Teaching Hospital Jaffna
Vaishnavi, T.
;
Sathurvethan, P.
;
Pavithra, M.
;
Viduranga, M.N.
;
Dayarathne, P.W.M.J.C.
;
Murali, V.
;
Sivakanthan, S.
;
Sivansuthan, S.
2022
Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep frying
Sharanke, K.
;
Sivakanthan, S.
2021
Perception of Consumers on the Color Coding System for Beverages
Promila, J.
;
Sivakanthan, S.
;
Madhujith, T.
2022
Evaluation of Fat Content and Fatty Acid Profile of Selected Bakery Products Available in Jaffna District, Sri Lanka
Thivya, S.
;
Sivakanthan, S.
2022
Assessment of Quality of Coconut Oil and Sesame Oil Available in Jaffna District, Sri Lanka
Vithusha, B.
;
Sivakanthan, S.
2021-10
Assessment of Fatty acid profile of some selected edible oils available in the Jaffna district.
Vithusha, B.
;
Sivakanthan, S.
2020
Socialization activities and quality of life among the elderly in Thirunelveli East PHM area
Laxchana, T.
;
Suganya, K.
;
Sangeerththan, S.
;
Coonghe, P. A. D.
;
Sivakanthan, S.
;
Sivathas, S.
Discover
Author
7
Madhujith, T.
4
Vasantharuba, S.
3
Sharanke, K.
2
Abinayan, I.
2
Gamage, A.
2
Jayasekara, I.R.N.D.
2
Kesavan, R.
2
Mihiraj, R.A.I.S.
2
Nivethini, B.
2
Sivathas, S.
.
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Subject
4
Coconut oil
3
Continuous deep frying
3
Frying cycle
3
Jaffna
3
Oxidative stability
3
Palm oil
3
Sesame oil
3
Total polar compounds
2
Accelerated oven storage
2
Adulteration
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Date issued
17
2020
5
2021
5
2022
Has File(s)
27
true