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Results 11-19 of 19 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2012Effect of Xylan on XylanaseProduction by Bacillus pumilus Under Submerged FermentationMahilrajan, S.; Balakumar, S.; Arasaratnam, V.
2012Evaluation of the nutritional status of female students aged 16-19 years in the Jaffna zonal schoolsSiddiqa, M.; Sutharsan, M.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2012Supplementation of Carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakesVengadaramana, A.; Balakumar, S.; Vasanthy, A.
2012Alteration of selected biochemical parameters in thin adolescents in G.C.E (A/L) students of national and provincial schools in Jaffna educational zoneMuhunthan, T.; Nitharshan, T.; Sritharan, K.; Ketheeswary, N.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2012-08-01Stimulation of thermal stability of α-amylase from Bacillus icheniformis ATCC 6346 by treating with cationsVengadaramana, A.; Balakumar, S.; Arasaratnam, V.
2012A comparison of the prevalence of the metabolic syndrome using three proposed definitionsVinitharan, V.; Balakumar, S.; Vasanthy, A.; Muhunthan, K.
2012Effect of banana on glycaemic indexPirasath, S.; Balakumar, S.; Vasanthy, A.
2012Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schoolsShanmugaratnam, L.; Thayananthan, K.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2012Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)Mahendirarajah, D.; Ketheeswary, N.; Balakumar, S.; Vasanthy, A.

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