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Results 1-10 of 16 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2008
COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD AVAILABLE AT JAFFNA IN SRI LANKA
Raguparan, P.
;
Veluppillai, S.
;
Thayaananthan, K.
;
Nithyanantharajah, K.
;
Balakumar, S.
;
Arasaratnam, V.
2008
COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD
Raguparan, P.
;
Veluppillai, S.
;
Nithyanantharajah, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.
2008
IMPROVING MALTING OF A LOCAL VARIETY OF RICE (MOTTAIKKARUPPAN) AND ANALYSIS OF BIOCHEMICAL CHANGES OCCURRING DURING MALTING
Veluppillai, S.
;
Nithyanantharajah, K.
;
Balakumar, S.
;
Arasaratnam, V.
2008
PRODUCTION OF MALTED RICE-WHEAT BREAD WITH GOOD PHYSICAL AND SENSORY QUALITY
Veluppillai, S.
;
Nithyanantharajah, K.
;
Balakumar, S.
;
Arasaratnam, V.
2008
ANALYSIS OF DRINKING WATER IN EDUCATIONAL INSTITUTIONS OF JAFFNA PENINSULA FOR BACTERIAL CONTAMINATION DURING DRY AND WET SEASONS
Rajendran, B.
;
Balakumar, S.
;
Vasantharuba, S.
;
Arasaratnam, V.
2008
Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sources
Keturah, Inparuban
;
Nithiyanantharajah, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2008
Determination of glycemic index values of locally available foods in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, S.
;
Vasanthy, A.
2008
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected markets
Birunthai, R.
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2008
Kinetic studies of the crude alkaline proteases from bacterial strains isolated from dog decaying soil
Anpalagan, V.C
;
Balakumar, S.
;
Vasanthy, A.
2008
Microbial and coliform contamination in the drinking water samples of university of Jaffna during dry and wet seasons
Birunthai, R.
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
Discover
Author
9
Arasaratnam, V.
7
Vasanthy, A.
6
Raguparan, P.
5
Thayananthan, K.
5
Vasantharuba, S.
4
Ketheeswary, N.
4
Nithyanantharajah, K.
4
Subajiny, V.
4
Veluppillai, S.
2
Birunthai, R.
.
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Subject
1
Dextrose Equivalent
1
Different varieties of rice
1
Drinking water quality
1
Flavour, Crumb Colour
1
Glucose level
1
Glycemic Response
1
Green gram
1
Jaffna
1
Kinetic study
1
Local foods
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