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Issue Date
Title
Author(s)
2008
Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2009
Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentation
Arasaratnam, Vasanthy
;
Thayananthan, K.
2002
Isolation of thermostable α-amylase producing Bacteria
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Senthuran, A.
;
Balasubramaniam, K.
2006
Isolation of α-amylase producing bacteria by Gel Micro Droplet method
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
2001
Preliminary studies on α-amylase production from Bacillus licheniformis 6346 by solid state fermentation
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Balasubramaniam, K.
2009
Glycaemic index is altered with combined food items
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Sivarajah, N.
;
Arasaratnam, Vasanthy
2008
Determination of glycemic indices of bakery products available in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
Discover
Author
4
Balakumar, Sandrasegarampillai
2
Balasubramaniam, K.
2
Raguparan, P.
1
Pirasath, S.
1
Senthuran, A.
1
Sivarajah, N.
Subject
3
Glycemic index
2
Alpha-amylase
2
Jaffna
1
Alpha-amylase production
1
Bacillus licheniformis
1
Bacillus licheniformis
1
Bacteria
1
Bacteria isolation
1
Bakery products
1
Combined food items
.
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Date issued
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2008
2
2009
1
2001
1
2002
1
2006
Has File(s)
7
true